aspect of
olive oil)
→
HasProperty
→
subjective
| Typicality: | 0.314 |
| Saliency: | 0.000 |
| in the long run | 3 | temporal |
| taste → be → subjective | 3 |
| negative | neutral | positive |
| 0.386 | 0.571 | 0.043 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.700 |
| Perplexity | 70.222 |