| to the cooking sauce | 5 | transitive-object |
| to the bed of grains | 4 | transitive-object |
| olive oil → add → depth | 5 |
| olive oil → add → richness | 4 |
| olive oil → add → a flavor and textural dimension | 3 |
| olive oil → add → texture | 3 |
| negative | neutral | positive |
| 0.011 | 0.338 | 0.650 |
| Raw frequency | 15 |
| Normalized frequency | 0.322 |
| Modifier score | 0.500 |
| Perplexity | 488.754 |