Typicality: | 0.221 |
Saliency: | 0.139 |
over time | 3 | temporal |
olive oil → lose → some flavor | 3 |
olive oil → lose → aroma | 3 |
negative | neutral | positive |
0.480 | 0.435 | 0.085 |
Raw frequency | 6 |
Normalized frequency | 0.139 |
Modifier score | 0.500 |
Perplexity | 487.058 |