| Typicality: | 0.353 |
| Saliency: | 0.241 |
| depending upon the type of olives | 3 | other |
| from region | 2 | location |
| olive oil → vary in → taste | 4 |
| olive oil → differ in → taste | 3 |
| olive oil → vary in → flavor | 3 |
| negative | neutral | positive |
| 0.130 | 0.820 | 0.049 |
| Raw frequency | 10 |
| Normalized frequency | 0.241 |
| Modifier score | 0.500 |
| Perplexity | 117.573 |