| Typicality: | 0.320 |
| Saliency: | 0.369 |
| to inhibit bacterial growth | 2 | purpose |
| olive oil → have → antibacterial properties | 9 |
| olive oil → have → anti-bacterial properties | 4 |
| olive oil → have → antimicrobial properties | 3 |
| olive oil → be → natural antibacterial agent | 3 |
| negative | neutral | positive |
| 0.056 | 0.409 | 0.535 |
| Raw frequency | 19 |
| Normalized frequency | 0.369 |
| Modifier score | 0.500 |
| Perplexity | 46.421 |