on reducing blood sugar | 2 | transitive-object |
olive oil → have → effect | 9 |
olive oil → have → several properties | 3 |
negative | neutral | positive |
0.062 | 0.421 | 0.517 |
Raw frequency | 12 |
Normalized frequency | 0.277 |
Modifier score | 0.500 |
Perplexity | 142.048 |