| Typicality: | 0.504 |
| Saliency: | 0.497 |
| mainly | 8 | degree |
| olive oil → contain → monounsaturated fatty acids | 22 |
| olive oil → monounsaturated → fatty acids | 5 |
| olive oil → be made up of → monounsaturated fatty acids | 3 |
| olive oil → be comprised of → monounsaturated fatty acids | 3 |
| olive oil → be → monounsaturated fatty acid | 3 |
| negative | neutral | positive |
| 0.071 | 0.458 | 0.472 |
| Raw frequency | 36 |
| Normalized frequency | 0.497 |
| Modifier score | 0.900 |
| Perplexity | 15.785 |