| Typicality: | 0.584 |
| Saliency: | 0.480 |
| mostly | 6 | degree |
| olive oil → contain → oleic acid | 22 |
| olive oil → be composed of → oleic acid | 7 |
| olive oil → be → rich source of oleic acid | 4 |
| negative | neutral | positive |
| 0.098 | 0.513 | 0.389 |
| Raw frequency | 33 |
| Normalized frequency | 0.480 |
| Modifier score | 0.900 |
| Perplexity | 24.266 |