Typicality: | 0.322 |
Saliency: | 0.170 |
olive oil → contain → saturated fat | 4 |
olive oil → have → saturated fat | 3 |
negative | neutral | positive |
0.163 | 0.516 | 0.321 |
Raw frequency | 7 |
Normalized frequency | 0.170 |
Modifier score | 0.500 |
Perplexity | 90.030 |