| Typicality: | 0.162 |
| Saliency: | 0.000 |
| among all the natural lipids | 6 | other |
| olive oil → have → the most similar chemical composition | 3 |
| negative | neutral | positive |
| 0.010 | 0.403 | 0.587 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 73.590 |