| often | 2 | degree |
| in gluten-free baking | 2 | location |
| olive oil → be → buttery | 9 |
| olive oil → be used of → butter | 5 |
| olive oil → have → butter | 3 |
| negative | neutral | positive |
| 0.037 | 0.349 | 0.614 |
| Raw frequency | 17 |
| Normalized frequency | 0.347 |
| Modifier score | 0.600 |
| Perplexity | 215.553 |