| Typicality: | 0.522 |
| Saliency: | 0.335 |
| according to quality | 4 | cause |
| by its flavor | 3 | other |
| as in edible lamp oil | 3 | other |
| olive oil → be → classified | 7 |
| olive oil → be classified by → its chemistry | 3 |
| olive oil → be → classed | 3 |
| olive oil → be → characterized | 3 |
| negative | neutral | positive |
| 0.150 | 0.741 | 0.109 |
| Raw frequency | 16 |
| Normalized frequency | 0.335 |
| Modifier score | 0.900 |
| Perplexity | 344.188 |