| in monounsaturated fats | 46 | other |
| in monounsaturated fatty acids | 36 | other |
| in antioxidants | 31 | other |
| olive oil → be → high | 163 |
| olive oil → be → higher | 9 |
| negative | neutral | positive |
| 0.166 | 0.356 | 0.478 |
| Raw frequency | 172 |
| Normalized frequency | 0.810 |
| Modifier score | 1.000 |
| Perplexity | 260.644 |