| Typicality: | 0.365 |
| Saliency: | 0.474 |
| very | 4 | degree |
| as some of the foreign oils | 2 | other |
| olive oil → be → high quality | 11 |
| olive oil → be of → high quality | 9 |
| olive oil → be of → excellent quality | 5 |
| olive oil → be → good quality | 4 |
| olive oil → be of → good quality | 3 |
| negative | neutral | positive |
| 0.128 | 0.247 | 0.626 |
| Raw frequency | 32 |
| Normalized frequency | 0.474 |
| Modifier score | 0.500 |
| Perplexity | 88.561 |