| at room temperature | 8 | other |
| always | 4 | degree |
| olive oil → be → liquid | 13 |
| olive oil → remain → liquid | 3 |
| olive oil → become → liquid | 3 |
| negative | neutral | positive |
| 0.115 | 0.683 | 0.202 |
| Raw frequency | 19 |
| Normalized frequency | 0.369 |
| Modifier score | 0.925 |
| Perplexity | 212.359 |