| Typicality: | 0.311 |
| Saliency: | 0.347 |
| very | 6 | degree |
| since its discovery | 4 | temporal |
| olive oil → be → nutritious | 10 |
| olive oil → have → high nutritive value | 4 |
| olive oil → be → nutty | 3 |
| negative | neutral | positive |
| 0.066 | 0.281 | 0.653 |
| Raw frequency | 17 |
| Normalized frequency | 0.347 |
| Modifier score | 0.500 |
| Perplexity | 147.109 |