Typicality: | 0.398 |
Saliency: | 0.347 |
highly | 6 | degree |
like milk | 4 | other |
olive oil → be → perishable | 13 |
olive oil → be → perishable product | 4 |
negative | neutral | positive |
0.329 | 0.482 | 0.189 |
Raw frequency | 17 |
Normalized frequency | 0.347 |
Modifier score | 0.500 |
Perplexity | 89.521 |