| very | 12 | degree |
| in more recent history | 6 | temporal |
| amongst consumers | 3 | other |
| olive oil → be → popular | 17 |
| olive oil → be → common | 6 |
| olive oil → be → prevalent | 3 |
| olive oil → be → popular product | 3 |
| negative | neutral | positive |
| 0.070 | 0.363 | 0.566 |
| Raw frequency | 29 |
| Normalized frequency | 0.454 |
| Modifier score | 0.900 |
| Perplexity | 178.785 |