| very | 9 | degree |
| to high heat | 5 | cause |
| to oxidation | 4 | transitive-object |
| olive oil → be → resistant | 13 |
| olive oil → be resistant to → heat | 3 |
| negative | neutral | positive |
| 0.076 | 0.373 | 0.551 |
| Raw frequency | 16 |
| Normalized frequency | 0.335 |
| Modifier score | 0.900 |
| Perplexity | 313.234 |