| in antioxidants | 203 | other |
| in monounsaturated fats | 67 | other |
| in monounsaturated fatty acids | 63 | other |
| olive oil → be → rich | 444 |
| negative | neutral | positive |
| 0.026 | 0.196 | 0.778 |
| Raw frequency | 444 |
| Normalized frequency | 1.000 |
| Modifier score | 1.000 |
| Perplexity | 203.375 |