in antioxidants | 203 | other |
in monounsaturated fats | 67 | other |
in monounsaturated fatty acids | 63 | other |
olive oil → be → rich | 444 |
negative | neutral | positive |
0.026 | 0.196 | 0.778 |
Raw frequency | 444 |
Normalized frequency | 1.000 |
Modifier score | 1.000 |
Perplexity | 203.375 |