Typicality: | 0.506 |
Saliency: | 0.220 |
unlike butter | 2 | other |
olive oil → be → 100% olive oil | 3 |
olive oil → be → 100% fat | 3 |
olive oil → be → 100% | 3 |
negative | neutral | positive |
0.241 | 0.611 | 0.148 |
Raw frequency | 9 |
Normalized frequency | 0.220 |
Modifier score | 1.000 |
Perplexity | 28.274 |