Typicality: | 0.381 |
Saliency: | 0.308 |
olive oil → be → vegetable oil | 11 |
olive oil → be → principal edible oil | 3 |
negative | neutral | positive |
0.074 | 0.677 | 0.249 |
Raw frequency | 14 |
Normalized frequency | 0.308 |
Modifier score | 0.500 |
Perplexity | 28.567 |