Typicality: | 0.603 |
Saliency: | 0.447 |
as with most foods | 2 | other |
olive oil → be created → equal | 24 |
olive oil → be → equal | 4 |
negative | neutral | positive |
0.365 | 0.530 | 0.105 |
Raw frequency | 28 |
Normalized frequency | 0.447 |
Modifier score | 1.000 |
Perplexity | 14.787 |