| Typicality: | 0.324 |
| Saliency: | 0.380 |
| very | 3 | degree |
| olive oil → be exposed to → air | 12 |
| olive oil → be exposed to → high | 5 |
| olive oil → be exposed to → low temperatures | 3 |
| negative | neutral | positive |
| 0.809 | 0.155 | 0.036 |
| Raw frequency | 20 |
| Normalized frequency | 0.380 |
| Modifier score | 0.500 |
| Perplexity | 112.208 |