| Typicality: | 0.379 |
| Saliency: | 0.508 |
| more so | 3 | degree |
| olive oil → be exposed to → light | 34 |
| olive oil → be damaged by → light | 4 |
| negative | neutral | positive |
| 0.788 | 0.184 | 0.028 |
| Raw frequency | 38 |
| Normalized frequency | 0.508 |
| Modifier score | 0.500 |
| Perplexity | 122.470 |