olive oil → ReceivesAction → graded by acidity content
Typicality: 0.309
Saliency: 0.139
Facets 0
No facets.
Open triples 2
olive oil → be graded by → acidity content 3
olive oil → be graded by → flavor 3
Sentiment analysis
negative neutral positive
0.188 0.780 0.032
Other statistics
Raw frequency 6
Normalized frequency 0.139
Modifier score 0.500
Perplexity 152.817