Typicality: | 0.235 |
Saliency: | 0.170 |
olive oil → be loaded with → fatty acids | 4 |
olive oil → be packed with → fatty acids | 3 |
negative | neutral | positive |
0.093 | 0.346 | 0.560 |
Raw frequency | 7 |
Normalized frequency | 0.170 |
Modifier score | 0.500 |
Perplexity | 112.581 |