| Typicality: | 0.533 |
| Saliency: | 0.359 |
| mostly | 5 | degree |
| olive oil → be → monounsaturated | 14 |
| olive oil → be → monounsaturated oil | 4 |
| negative | neutral | positive |
| 0.202 | 0.464 | 0.334 |
| Raw frequency | 18 |
| Normalized frequency | 0.359 |
| Modifier score | 0.900 |
| Perplexity | 28.652 |