Typicality: | 0.533 |
Saliency: | 0.359 |
mostly | 5 | degree |
olive oil → be → monounsaturated | 14 |
olive oil → be → monounsaturated oil | 4 |
negative | neutral | positive |
0.202 | 0.464 | 0.334 |
Raw frequency | 18 |
Normalized frequency | 0.359 |
Modifier score | 0.900 |
Perplexity | 28.652 |