olive oil → ReceivesAction → oxidized
Typicality: 0.379
Saliency: 0.241
Facets 3
probably 3 degree
than polyunsaturated fats 2 other
from travel/storage conditions 2 other
Open triples 2
olive oil → be → oxidized 7
olive oil → become → oxidized 3
Sentiment analysis
negative neutral positive
0.534 0.360 0.106
Other statistics
Raw frequency 10
Normalized frequency 0.241
Modifier score 0.850
Perplexity 69.028