| equally | 8 | degree |
| from olives | 8 | location |
| by pressing whole olives | 7 | manner |
| olive oil → be → produced | 123 |
| olive oil → be → created | 13 |
| negative | neutral | positive |
| 0.122 | 0.664 | 0.214 |
| Raw frequency | 136 |
| Normalized frequency | 0.763 |
| Modifier score | 0.950 |
| Perplexity | 174.550 |