| Typicality: | 0.221 |
| Saliency: | 0.139 |
| highly | 3 | degree |
| olive oil → be susceptible to → uv degradation | 3 |
| olive oil → be prone to → oxidation | 3 |
| negative | neutral | positive |
| 0.734 | 0.183 | 0.083 |
| Raw frequency | 6 |
| Normalized frequency | 0.139 |
| Modifier score | 0.500 |
| Perplexity | 69.556 |