Typicality: | 0.322 |
Saliency: | 0.170 |
olive oil → be used as → preservative | 4 |
olive oil → be → natural preservative | 3 |
negative | neutral | positive |
0.079 | 0.636 | 0.285 |
Raw frequency | 7 |
Normalized frequency | 0.170 |
Modifier score | 0.500 |
Perplexity | 16.599 |