subgroup of
olive oil)
→
HasProperty
→
bitter
| Typicality: | 0.710 |
| Saliency: | 1.000 |
| often | 3 | degree |
| good olive oil → be → bitter | 4 |
| negative | neutral | positive |
| 0.251 | 0.597 | 0.152 |
| Raw frequency | 4 |
| Normalized frequency | 1.000 |
| Modifier score | 0.600 |
| Perplexity | 93.851 |