quality olive oil (subgroup of olive oil) → ReceivesAction → pressed
Typicality: 0.677
Saliency: 1.000
Facets 0
No facets.
Open triples 1
quality olive oil → be → pressed 4
Sentiment analysis
negative neutral positive
0.056 0.758 0.186
Other statistics
Raw frequency 4
Normalized frequency 1.000
Modifier score 0.500
Perplexity 294.327