subgroup of
olive oil)
→
HasA
→
higher smoke point
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| refined olive oil → have → higher smoke point | 3 |
| negative | neutral | positive |
| 0.167 | 0.585 | 0.248 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 42.974 |