subgroup of
olive oil)
→
HasProperty
→
tasteless
| Typicality: | 0.259 |
| Saliency: | 0.000 |
| almost | 2 | degree |
| refined olive oil → be → tasteless | 3 |
| negative | neutral | positive |
| 0.672 | 0.217 | 0.111 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.800 |
| Perplexity | 80.949 |