subgroup of
olive oil)
→
ReceivesAction
→
obtained by refining methods
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| from virgin olive oils | 7 | other |
| by treating low quality | 2 | manner |
| refined olive oil → be obtained by → refining methods | 6 |
| refined olive oil → be → obtained | 5 |
| negative | neutral | positive |
| 0.160 | 0.781 | 0.059 |
| Raw frequency | 11 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 247.526 |