subgroup of
olive oil)
→
HasA
→
antioxidant
| Typicality: | 0.441 |
| Saliency: | 0.447 |
| virgin olive oil → contain → antioxidant | 7 |
| negative | neutral | positive |
| 0.024 | 0.525 | 0.451 |
| Raw frequency | 7 |
| Normalized frequency | 0.447 |
| Modifier score | 0.500 |
| Perplexity | 267.998 |