subgroup
of
olive oil)
→
HasA
→
antioxidant
Typicality: | 0.441 |
Saliency: | 0.447 |
virgin olive oil → contain → antioxidant | 7 |
negative | neutral | positive |
0.024 | 0.525 | 0.451 |
Raw frequency | 7 |
Normalized frequency | 0.447 |
Modifier score | 0.500 |
Perplexity | 267.998 |