subgroup of
olive oil)
→
HasA
→
free acidity
| Typicality: | 0.406 |
| Saliency: | 0.365 |
| between 0.8% | 2 | other |
| virgin olive oil → have → free acidity | 6 |
| negative | neutral | positive |
| 0.271 | 0.641 | 0.088 |
| Raw frequency | 6 |
| Normalized frequency | 0.365 |
| Modifier score | 0.500 |
| Perplexity | 52.844 |