subgroup
of
olive oil)
→
HasA
→
free acidity
Typicality: | 0.406 |
Saliency: | 0.365 |
between 0.8% | 2 | other |
virgin olive oil → have → free acidity | 6 |
negative | neutral | positive |
0.271 | 0.641 | 0.088 |
Raw frequency | 6 |
Normalized frequency | 0.365 |
Modifier score | 0.500 |
Perplexity | 52.844 |