subgroup of
olive oil)
→
HasA
→
good taste
| Typicality: | 0.410 |
| Saliency: | 0.579 |
| reasonably | 2 | degree |
| virgin olive oil → have → good taste | 3 |
| virgin olive oil → have → the best flavor | 3 |
| virgin olive oil → have → good flavor | 3 |
| negative | neutral | positive |
| 0.006 | 0.155 | 0.839 |
| Raw frequency | 9 |
| Normalized frequency | 0.579 |
| Modifier score | 0.500 |
| Perplexity | 85.128 |