subgroup
of
olive oil)
→
HasA
→
high acidity level
Typicality: | 0.612 |
Saliency: | 0.848 |
virgin olive oil → have → high acidity level | 6 |
virgin olive oil → have → acidity | 6 |
virgin olive oil → have → higher acidity | 3 |
negative | neutral | positive |
0.385 | 0.479 | 0.136 |
Raw frequency | 15 |
Normalized frequency | 0.848 |
Modifier score | 0.500 |
Perplexity | 33.665 |