subgroup of
olive oil)
→
HasA
→
high acidity level
| Typicality: | 0.612 |
| Saliency: | 0.848 |
| virgin olive oil → have → high acidity level | 6 |
| virgin olive oil → have → acidity | 6 |
| virgin olive oil → have → higher acidity | 3 |
| negative | neutral | positive |
| 0.385 | 0.479 | 0.136 |
| Raw frequency | 15 |
| Normalized frequency | 0.848 |
| Modifier score | 0.500 |
| Perplexity | 33.665 |