subgroup
of
olive oil)
→
HasA
→
the phenolic compounds tyrosol
Typicality: | 0.314 |
Saliency: | 0.152 |
virgin olive oil → contain → the phenolic compounds tyrosol | 4 |
negative | neutral | positive |
0.007 | 0.651 | 0.342 |
Raw frequency | 4 |
Normalized frequency | 0.152 |
Modifier score | 0.500 |
Perplexity | 57.656 |