subgroup of
olive oil)
→
HasA
→
the phenolic compounds tyrosol
| Typicality: | 0.314 |
| Saliency: | 0.152 |
| virgin olive oil → contain → the phenolic compounds tyrosol | 4 |
| negative | neutral | positive |
| 0.007 | 0.651 | 0.342 |
| Raw frequency | 4 |
| Normalized frequency | 0.152 |
| Modifier score | 0.500 |
| Perplexity | 57.656 |