subgroup
of
olive oil)
→
HasProperty
→
classified
Typicality: | 0.250 |
Saliency: | 0.000 |
virgin olive oil → be → classified | 3 |
negative | neutral | positive |
0.225 | 0.743 | 0.032 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 185.668 |