subgroup of
olive oil)
→
HasProperty
→
classified
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| virgin olive oil → be → classified | 3 |
| negative | neutral | positive |
| 0.225 | 0.743 | 0.032 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 185.668 |