subgroup of
olive oil)
→
ReceivesAction
→
extracted
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| from a fresh fruit | 3 | other |
| from the first pressing | 2 | temporal |
| virgin olive oil → be → extracted | 8 |
| virgin olive oil → be → made | 5 |
| virgin olive oil → be → derived | 4 |
| virgin olive oil → be → processed | 3 |
| negative | neutral | positive |
| 0.150 | 0.703 | 0.147 |
| Raw frequency | 20 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 101.441 |