subgroup of
olive oil)
→
ReceivesAction
→
judged to have good taste
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| virgin olive oil → be judged to have → good taste | 3 |
| negative | neutral | positive |
| 0.120 | 0.602 | 0.278 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 32.030 |