subgroup of
olive oil)
→
ReceivesAction
→
pressed
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| virgin olive oil → be → pressed | 3 |
| negative | neutral | positive |
| 0.255 | 0.702 | 0.042 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 200.028 |