aspect
of
olive)
→
ReceivesAction
→
made into top quality olive oil
Typicality: | 0.339 |
Saliency: | 0.208 |
fruit → be made into → top quality olive oil | 5 |
negative | neutral | positive |
0.014 | 0.565 | 0.421 |
Raw frequency | 5 |
Normalized frequency | 0.208 |
Modifier score | 0.500 |
Perplexity | 113.857 |