in vitamin e | 14 | other |
very | 11 | degree |
in monounsaturated fats | 9 | other |
olive → be → high | 31 |
olive → be → higher | 4 |
negative | neutral | positive |
0.135 | 0.334 | 0.531 |
Raw frequency | 35 |
Normalized frequency | 0.546 |
Modifier score | 0.800 |
Perplexity | 236.137 |