| olive → ReceivesAction → harvested | 0.80 | |
| olive → ReceivesAction → picked | 0.80 | |
| olive → ReceivesAction → harvested by hand | 0.78 | |
| olive → ReceivesAction → pressed | 0.77 | |
| olive → ReceivesAction → processed | 0.74 | |
| olive → ReceivesAction → washed | 0.71 | |
| olive → ReceivesAction → crushed | 0.69 | |
| olive → ReceivesAction → collected | 0.66 | |
| olive → ReceivesAction → processed into oil | 0.64 | |
| olive → ReceivesAction → taken to the mill | 0.64 | |
| olive → ReceivesAction → milled | 0.63 | |
| olive → ReceivesAction → handpicked | 0.63 | |
| olive → ReceivesAction → cured | 0.62 | |
| olive → ReceivesAction → selected | 0.61 | |
| olive → ReceivesAction → grown | 0.61 | |
| olive → ReceivesAction → transported to the mill | 0.60 | |
| olive → ReceivesAction → ground into paste | 0.60 | |
| olive → ReceivesAction → produced | 0.59 | |
| olive → ReceivesAction → removed | 0.58 | |
| olive → ReceivesAction → grown in california | 0.58 | |
| olive → ReceivesAction → cleaned | 0.58 | |
| olive → ReceivesAction → soaked in brine | 0.58 | |
| olive → ReceivesAction → grown in italy | 0.57 | |
| olive → ReceivesAction → ground | 0.55 | |
| olive → ReceivesAction → used to produce oil | 0.55 | |
| olive → ReceivesAction → submerged | 0.55 | |
| olive → ReceivesAction → cured in brine | 0.54 | |
| olive → ReceivesAction → harvested in october | 0.54 | |
| olive → ReceivesAction → treated | 0.53 | |
| olive → ReceivesAction → harvested in november | 0.53 | |
| olive → ReceivesAction → stuffed with blue cheese | 0.53 | |
| olive → ReceivesAction → eaten | 0.52 | |
| olive → ReceivesAction → left on the tree | 0.52 | |
| olive → ReceivesAction → grown in greece | 0.52 | |
| olive → ReceivesAction → harvested by machine | 0.52 | |
| olive → ReceivesAction → covered | 0.50 | |
| olive → ReceivesAction → propagated | 0.50 | |
| olive → ReceivesAction → grown in spain | 0.50 | |
| olive → ReceivesAction → grown in the mediterranean coun… | 0.50 | |
| olive → ReceivesAction → picked at right time | 0.49 | |
| olive → ReceivesAction → placed in basket | 0.49 | |
| olive → ReceivesAction → stuffed with garlic | 0.49 | |
| olive → ReceivesAction → made | 0.49 | |
| olive → ReceivesAction → sold | 0.48 | |
| olive → ReceivesAction → grown without chemical | 0.48 | |
| olive → ReceivesAction → harvested in winter | 0.47 | |
| olive → ReceivesAction → harvested in the fall | 0.44 | |
| olive → ReceivesAction → stuffed with anchovy | 0.44 | |
| olive → ReceivesAction → harvested in europe | 0.44 | |
| olive → ReceivesAction → created equal | 0.44 | |
| olive → ReceivesAction → finished | 0.44 | |
| olive → ReceivesAction → grown in crete | 0.44 | |
| olive → ReceivesAction → used to make olive oil | 0.44 | |
| olive → ReceivesAction → fermented | 0.44 | |
| olive → ReceivesAction → picked green | 0.43 | |
| olive → ReceivesAction → preserved in vinegar | 0.43 | |
| olive → ReceivesAction → separated | 0.42 | |
| olive → ReceivesAction → harvested in the green | 0.42 | |
| olive → ReceivesAction → pressed into oil | 0.41 | |
| olive → ReceivesAction → washed with water | 0.41 | |
| olive → ReceivesAction → weighed | 0.41 | |
| olive → ReceivesAction → preserved in olive oil | 0.41 | |
| olive → ReceivesAction → brined | 0.41 | |
| olive → ReceivesAction → picked unripe | 0.41 | |
| olive → ReceivesAction → pitted | 0.41 | |
| olive → ReceivesAction → stored | 0.41 | |
| olive → ReceivesAction → imported | 0.41 | |
| olive → ReceivesAction → added | 0.41 | |
| olive → ReceivesAction → soaked in lye | 0.41 | |
| olive → ReceivesAction → stuffed with almond | 0.40 | |
| olive → ReceivesAction → native to asia minor | 0.40 | |
| olive → ReceivesAction → cracked | 0.39 | |
| olive → ReceivesAction → grown in texas | 0.39 | |
| olive → ReceivesAction → marinated | 0.39 | |
| olive → ReceivesAction → ready to picked | 0.39 | |
| olive → ReceivesAction → brought to the mill | 0.38 | |
| olive → ReceivesAction → collected by hand | 0.38 | |
| olive → ReceivesAction → stuffed with meat | 0.38 | |
| olive → ReceivesAction → stuffed with pepper | 0.38 | |
| olive → ReceivesAction → stuffed with pimento | 0.38 | |
| olive → ReceivesAction → taken to the oil mill | 0.38 | |
| olive → ReceivesAction → jarred | 0.38 | |
| olive → ReceivesAction → placed in barrel | 0.37 | |
| olive → ReceivesAction → served | 0.37 | |
| olive → ReceivesAction → crushed into paste | 0.37 | |
| olive → ReceivesAction → rinsed | 0.37 | |
| olive → ReceivesAction → sorted | 0.37 | |
| olive → ReceivesAction → native to the mediterranean reg… | 0.36 | |
| olive → ReceivesAction → stuffed with cheese | 0.36 | |
| olive → ReceivesAction → used as food | 0.36 | |
| olive → ReceivesAction → cured with lye | 0.35 | |
| olive → ReceivesAction → handled | 0.35 | |
| olive → ReceivesAction → handled with care | 0.35 | |
| olive → ReceivesAction → soaked in water | 0.35 | |
| olive → ReceivesAction → mentioned in the bible | 0.35 | |
| olive → ReceivesAction → dried | 0.34 | |
| olive → ReceivesAction → native to various parts of afri… | 0.34 | |
| olive → ReceivesAction → taken to the press | 0.34 | |
| olive → ReceivesAction → added to salad | 0.33 | |
| olive → ReceivesAction → exposed to the air | 0.33 | |
| olive → ReceivesAction → grown in australia | 0.33 | |
| olive → ReceivesAction → squeezed | 0.33 | |
| olive → ReceivesAction → transported | 0.33 | |
| olive → ReceivesAction → mixed | 0.32 | |
| olive → ReceivesAction → coated with olive oil | 0.32 | |
| olive → ReceivesAction → cracked with hammer | 0.32 | |
| olive → ReceivesAction → brought to the olive press | 0.32 | |
| olive → ReceivesAction → crushed in mill | 0.32 | |
| olive → ReceivesAction → crushed into pulp | 0.32 | |
| olive → ReceivesAction → cultivated for thousands of yea… | 0.32 | |
| olive → ReceivesAction → cultivated in chile | 0.32 | |
| olive → ReceivesAction → delivered | 0.32 | |
| olive → ReceivesAction → diced with the celery | 0.32 | |
| olive → ReceivesAction → gathered in net | 0.32 | |
| olive → ReceivesAction → harvested at the peak of ripene… | 0.32 | |
| olive → ReceivesAction → marinated in spice | 0.32 | |
| olive → ReceivesAction → planted | 0.32 | |
| olive → ReceivesAction → beaten | 0.30 | |
| olive → ReceivesAction → bottled | 0.30 | |
| olive → ReceivesAction → bottled in fairfield | 0.30 | |
| olive → ReceivesAction → taken to local mills | 0.30 | |
| olive → ReceivesAction → cracked with stone | 0.30 | |
| olive → ReceivesAction → damaged | 0.29 | |
| olive → ReceivesAction → stuffed with feta cheese | 0.28 | |
| olive → ReceivesAction → added to pizza | 0.28 | |
| olive → ReceivesAction → bottled on the estate | 0.28 | |
| olive → ReceivesAction → brought | 0.28 | |
| olive → ReceivesAction → drained | 0.28 | |
| olive → ReceivesAction → grown in the middle east | 0.28 | |
| olive → ReceivesAction → handpicked in november | 0.28 | |
| olive → ReceivesAction → kept | 0.28 | |
| olive → ReceivesAction → kept submerged | 0.28 | |
| olive → ReceivesAction → mentioned over 30 times | 0.28 | |
| olive → ReceivesAction → preserved in brine | 0.28 | |
| olive → ReceivesAction → pressed at low temperatures | 0.28 | |
| olive → ReceivesAction → pressed at small local frantoio… | 0.28 | |
| olive → ReceivesAction → pressed on first round of extra… | 0.28 | |
| olive → ReceivesAction → shriveled | 0.28 | |
| olive → ReceivesAction → stuffed with jalapeno | 0.28 | |
| olive → ReceivesAction → stuffed with onion | 0.28 | |
| olive → ReceivesAction → tipped into hopper | 0.28 | |
| olive → ReceivesAction → bruised | 0.26 | |
| olive → ReceivesAction → warmed to create dressing | 0.26 | |
| olive → ReceivesAction → associated with the goddess | 0.25 | |
| olive → ReceivesAction → beaten with long poles | 0.25 | |
| olive → ReceivesAction → born in jamaica | 0.25 | |
| olive → ReceivesAction → broken | 0.25 | |
| olive → ReceivesAction → crushed with vegetable | 0.25 | |
| olive → ReceivesAction → cultivated outside the mediterr… | 0.25 | |
| olive → ReceivesAction → determined to make it | 0.25 | |
| olive → ReceivesAction → dipped in flour | 0.25 | |
| olive → ReceivesAction → domesticated | 0.25 | |
| olive → ReceivesAction → eaten as snack | 0.25 | |
| olive → ReceivesAction → grown in druze village | 0.25 | |
| olive → ReceivesAction → grown in south africa | 0.25 | |
| olive → ReceivesAction → grown on the estate | 0.25 | |
| olive → ReceivesAction → harvested in january | 0.25 | |
| olive → ReceivesAction → harvested in the united states | 0.25 | |
| olive → ReceivesAction → harvested to december | 0.25 | |
| olive → ReceivesAction → ingrained in the character | 0.25 | |
| olive → ReceivesAction → irrigated | 0.25 | |
| olive → ReceivesAction → listed in deuteronomy | 0.25 | |
| olive → ReceivesAction → malaxed | 0.25 | |
| olive → ReceivesAction → marinated in lemon | 0.25 | |
| olive → ReceivesAction → native to syria | 0.25 | |
| olive → ReceivesAction → packed in canned | 0.25 | |
| olive → ReceivesAction → packed in oil | 0.25 | |
| olive → ReceivesAction → picked through large sieve | 0.25 | |
| olive → ReceivesAction → placed in fermentation vessels | 0.25 | |
| olive → ReceivesAction → planted at dimboola | 0.25 | |
| olive → ReceivesAction → planted at edenhope | 0.25 | |
| olive → ReceivesAction → planted at mount zero | 0.25 | |
| olive → ReceivesAction → planted in parramatta | 0.25 | |
| olive → ReceivesAction → pressed after the harvest | 0.25 | |
| olive → ReceivesAction → pressed with only mechanical pr… | 0.25 | |
| olive → ReceivesAction → pressed without any water | 0.25 | |
| olive → ReceivesAction → referred as table olives | 0.25 | |
| olive → ReceivesAction → retrieved | 0.25 | |
| olive → ReceivesAction → scored | 0.25 | |
| olive → ReceivesAction → shot | 0.25 | |
| olive → ReceivesAction → sorted by quality | 0.25 | |
| olive → ReceivesAction → spoiled | 0.25 | |
| olive → ReceivesAction → stored in crate | 0.25 | |
| olive → ReceivesAction → stuffed with chocolate | 0.25 | |
| olive → ReceivesAction → stuffed with fish | 0.25 | |
| olive → ReceivesAction → stuffed with fried | 0.25 | |
| olive → ReceivesAction → stuffed with prosciutto | 0.25 | |
| olive → ReceivesAction → stuffed with sun-dried tomatoes | 0.25 | |
| olive → ReceivesAction → transferred to the mill | 0.25 | |
| olive → ReceivesAction → transformed | 0.25 | |
| olive → ReceivesAction → tumbled | 0.25 | |
| olive → ReceivesAction → washed in the mill | 0.25 | |
| olive → ReceivesAction → weighed down with plate | 0.25 | |
| olive → ReceivesAction → figured with curly or wavy grain | 0.24 | |
| olive → ReceivesAction → marinated with garlic | 0.24 | |
| olive → ReceivesAction → packaged in convenient resealab… | 0.24 | |
| olive → ReceivesAction → praised as precious fruit | 0.23 | |
| olive → ReceivesAction → eaten whole | 0.20 | |
| olive → ReceivesAction → grown in arizona | 0.19 | |
| olive → ReceivesAction → grown on neighbouring properties | 0.19 | |
| olive → ReceivesAction → transported in box | 0.19 | |
| olive → ReceivesAction → born penniless | 0.16 | |
| olive → ReceivesAction → concentrated in monounsaturated… | 0.16 | |
| olive → ReceivesAction → discarded | 0.16 | |
| olive → ReceivesAction → easy to care | 0.16 | |
| olive → ReceivesAction → hard to remove | 0.16 | |
| olive → ReceivesAction → selected for general good condi… | 0.16 | |
| olive → ReceivesAction → shipped to italy | 0.16 | |
| olive → ReceivesAction → stuffed with date | 0.16 | |
| olive → ReceivesAction → tolerant of mild saline conditi… | 0.16 | |
| olive → ReceivesAction → warmed by the sun | 0.16 | |
| olive → ReceivesAction → lost | 0.11 |