| Typicality: | 0.531 |
| Saliency: | 0.279 |
| in the hot environment | 3 | location |
| during the fermentation | 2 | temporal |
| organism → be → competitive | 7 |
| organism → be in → competition | 3 |
| negative | neutral | positive |
| 0.208 | 0.620 | 0.173 |
| Raw frequency | 10 |
| Normalized frequency | 0.279 |
| Modifier score | 1.000 |
| Perplexity | 258.952 |